Course curriculum

  • 1

    Chapter 1 - Welcome

    • Chapter 1 - Welcome.pdf
  • 2

    Chapter 2 - Readiness for Solids

    • Chapter 2 - Readiness for Solids.pdf
  • 3

    Chapter 3 - Food Categories - Iron, protein (animal and plant), grains, fruits and vegetables

    • Chapter 3 - Foods.pdf
  • 4

    Chapter 4 - Textures, water and cups, allergens and eating environment

    • Chapter 4 - Eating environment and Allergens.pdf

    • Banana 2021210_094938

    • Cutting strawberries

    • Avocado - long spears

    • Avocado with half peel

    • Spoon - part 1

    • Spoons

    • Citrus part 1

    • Citrus part 2

    • Oatmeal

    • Cup types

    • Cup with coloured water

    • Slippery foods

    • Spinach Omlette - picking up food and self feeding

    • First try - managing our expectations

    • Showing them how

    • Making a mess

    • Don't wipe my face please!

    • Gagging - a normal reflex

    • First try at solids

    • cooking with children

  • 5

    Chapter 5 - Milk supply - direct feeding, pumping, combo feeding. Sleep in the 2nd 6 months

    • Chapter 5 - Maintaining milk supply, weaning off formula and sleep.pdf

    • Compressions are a great tool!
  • 6

    Chapter 6 - Resources, where to get help and who we are

    • Who we are and resources

    • Resources